Visit Us

We're open most mornings. Closed Sundays and Mondays. If you're coming specifically for croissants, come early.

Location

We're in Vesterbro, three blocks from the Metro station. Look for the dark green awning. The windows are usually foggy in the morning from the ovens.

There's street parking nearby, though it's metered during business hours. The 6A bus stops directly outside. If you're biking, there's a rack around the corner on Sønder Boulevard.

Hours

We're not open late because we start early. By the time most offices open, we've already been working for four hours.

We close when we sell out, which happens occasionally on Saturdays. If you're making a special trip, it's worth calling ahead to confirm we're still open and have what you want.

Email

For questions about ingredients, advance orders, or anything else, email us at:

We check email once a day, usually in the afternoon after the morning rush. If you need something urgent, come in person or call during business hours.

What to Expect

The shop is small—about 25 square meters including the counter. There's no seating. We sell baked goods to take away, not a café experience.

On Saturday mornings it gets crowded. People line up outside. It moves quickly, but if you're in a hurry, come on a weekday instead.

We don't accept cards under 50 kr. due to transaction fees. Bring cash for small purchases or use MobilePay.

Special Orders

If you need multiple loaves for an event or want to reserve items for pickup, email at least 48 hours in advance. We can't always accommodate requests, especially on weekends, but we'll let you know.

We don't make custom cakes, gluten-free items, or anything outside our standard menu. This isn't inflexibility; it's focus. We'd rather do six things excellently than twenty things adequately.